CULINARY BUSINESS INCUBATOR WORKSHOPS (CBI3) - WINTER 2018
Feb
3
to Mar 10

CULINARY BUSINESS INCUBATOR WORKSHOPS (CBI3) - WINTER 2018

  • ArtHouse: A Social Kitchen (map)
  • Google Calendar ICS

Every Saturday from February 3 to March 10, 2018

Time: 10:00 am - 2:00 pm

These workshops are designed for a range of participants - from the novice culinary entrepreneur to the burgeoning and/or home-based business owner with the desire to grow their culinary concepts into viable and profitable businesses within the city of Gary and throughout NWI. Workshops are designed to help participants understand the various relational aspects of business partnerships, customer relationships, and financials and budgeting.

There may also be opportunities to experiment with your business concept via a Pop Up Cafe and to pitch your business to investors.

Saturday February 3, 2018 CBI Workshop: Business Model Canvas

Saturday February 10, 2018 CBI Workshop: The Customer ***CANCELLED DUE TO INCLEMENT WEATHER***

Saturday, February 17, 2018 CBI Workshop: Building Blocks to Grow Your Business

Saturday, February 24, 2018 CBI Workshop: Your Specific Business – Initial Business via Pop-Up Café

Saturday, March 3, 2018 CBI Workshop: Beyond the Pop-up Café - Pitching Your Business

Saturday, March 10, 2018 CBI Workshop: ServSafe

This is a FREE learning and networking opportunity for burgeoning and/or home-based culinary entrepreneurs!

To apply, please complete an application. Please click here CBI3 Application

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ArtHouse: Yoga with Cassandra Powell
Feb
15
to Mar 22

ArtHouse: Yoga with Cassandra Powell

  • ArHouse: A Social Kitchen (map)
  • Google Calendar ICS

BEGINNERS YOGA CLASS 

This beginner’s yoga series introduces the fundamentals of yoga, meditation, and breathwork. In this Hatha Yoga-based class we will practice poses (asanas) and stretches, in combination with breathwork and meditation in order to develop flexibility, tools for stress and anxiety reduction, better health, and relaxation. These classes will help to bring balance, strength, and calmness to you, the practitioner. This class is great for Beginners to Levels 1 and 2 yoga practitioners.

 Please Note: Yoga mats and/or Yoga blocks will NOT be provided.

Classes are each week February 15 - March 22

This event is free, and open to public. CLICK TO RSVP, strongly encouraged!

HELPFUL TIPS, STUDIO ETIQUETTE & GUIDELINES

  • GET THERE EARLY: Arrive at least ten minutes before your yoga class to get a spot where you feel most comfortable.
  • WHAT TO WEAR: Wear clothing that is both comfortable and made from breathable fabric (like cotton, bamboo or jersey).
  • WHAT TO BRING: Please bring your own yoga mat and an optional 1-2 blocks if possible. There will NOT be any mats provided.
  • AFTER YOU ARRIVE: Take off your shoes and socks in the room. 
  • COMMUNICATE: Before class starts, introduce yourself to the instructor. Tell the instructor whether you have any injuries, especially a recent one, so he or she can give you modifications.
  • BREATHE: It's common for new students to hold their breath during yoga poses they find challenging. Breathing deeply can help you relax. In the beginning, don't worry about matching the instructor's breathing instructions exactly; just don't hold your breath.
  • DON'T LEAVE IN THE MIDDLE OF CORPSE POSE: Most yoga classes end with Corpse pose, also called Sav asana (pronounced sha-VASS-ahnah). With this pose, you lie flat on your back, close your eyes, and relax. You never want to walk out of a class when they are in Corpse pose. If you must leave, do it before.
  • NAMASTE: Don't be scared off when your instructor bows her head as if in prayer, clasps her hands together in front of her heart and says, "Namaste" (pronounced nah-mas-TAY). You'll notice the class says it back as well. This Sanskrit word means "I honor you" and is normally said at the end of class.

 

ABOUT THE INSTRUCTOR

Cassandra has been a practitioner of yoga for more than 20 years. Her yoga teacher training is in Samapatti Yoga, a form of Hatha Yoga which is a practice that seeks to make yoga accessible to Every Body. She believes that in yoga’s 8-fold path, there is something for Every Body – regardless of frame, size, weight, medical conditions, gender, life experiences and circumstances, or any of the other ways that we perceive ourselves to be different. From meditation to asanas (body work) to pranayama (breathing), and all other areas that yoga entails on the 8-fold path, she believes that Every Body can benefit from some element of yoga practice.

In addition to studying Samapatti Yoga, Cassandra also studies and practices Hatha, Iyengar, and Kundalini Yoga. When not practicing yoga, Cassandra is a Linguistics & Communications Professor.

 

Special free events are hosted weekly at ArtHouse to compliment the business and training activity in the facility. Culinary + Art Exploration events are facilitated by local and regional experts, and are free and open to the public. Events are appropriate for novice to expert: growers, food hobbyists, enthusiasts, culinary entrepreneurs, butchers, caterers, bakers, food vendors, chefs and restaurateurs. No experience is necessary to participate in Culinary + Art Exploration events.

 

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BEYOND THE GLASS! PART FOUR
Feb
20
6:00 PM18:00

BEYOND THE GLASS! PART FOUR

Beyond the Glass is a God-breathed idea? I spent many years being a wife & mom. I gave so much to my family that I sacrificed my own desires and aspirations. With my daughter off to college I spent much of my time asking God to give me something of substance, something I could grow and that would bless others.
 

One day I woke up and it came to me...paint bottles!, and although it may have sound a little strange, It was different and I did exactly that!! Yes, there were challenges and lessons learned along the way but when Gods got a plan and you are willing, all things are possible. The mission of Beyond the Glass is to give people a moment of Freedom to express art from deep within and create lasting memories.

In this presentation, guest will learn how to clean labels from wine bottles and decorate for an artistic masterpiece in their home or office.

This event is FREE, and open to the public. RSVP is strongly encouraged.

Special free events are hosted weekly at ArtHouse to compliment the business and training activity in the facility. Culinary + Art Exploration events are facilitated by local and regional experts, and are free and open to the public. Events are appropriate for novice to expert: growers, food hobbyists, enthusiasts, culinary entrepreneurs, butchers, caterers, bakers, food vendors, chefs and restaurateurs. No experience is necessary to participate in Culinary + Art Exploration events.

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Movie Viewing | GBIFF +BCH NURSE.FIGHTER.BOY
Feb
22
6:00 PM18:00

Movie Viewing | GBIFF +BCH NURSE.FIGHTER.BOY

cINEMA meets cULINARY aRTS meets cONVERSATION

with GBIFF Monthly Film Series

 

NURSE.FIGHTER.BOY 

An urban love story about the soul of a mother, the heart of a fighter, and the faith of a child.  Join us for this Black History Month screening.  

 

ADMISSION : FREE RSVP STRONGLY ENCOURAGED. Scrreening feature post screening discussion and delightful culinary bites to compliment the film's theme. Click to RSVP.

Each month come savor provacative independent films paired with the culinary genius of Chef Lamar J. Moore. 

 

Special free food events are hosted weekly at ArtHouse to compliment the business and training activity in the facility. Culinary Exploration events are facilitated by local and regional experts, and are free and open to the public. Events are appropriate for novice to expert: growers, food hobbyists, enthusiasts, culinary entrepreneurs, butchers, caterers, bakers, food vendors, chefs and restaurateurs. No experience is necessary to participate in Culinary Exploration events.

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GAME NIGHT @ ArtHouse  | FAMILY EDITION
Feb
17
6:00 PM18:00

GAME NIGHT @ ArtHouse | FAMILY EDITION

Game Night is an event where adults and kids, young and old come together to play clean and fun games. 

From board games to life sized games enjoy time with your community of friends.  Bring your family to enjoy in the fun! 

We have life-sized games like Jenga, Connect 4, Dominoes, and Playing Cards. 

This event is free, and open to public.  Click to RSVP,  STRONGLY encouraged! 

 

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Gary Food Council - Monthly Meeting February 2018
Feb
15
6:00 PM18:00

Gary Food Council - Monthly Meeting February 2018

the Gary community now has a local food policy council. Formation efforts started in the spring of 2017 and the group now meets on a regular monthly basis. The Gary Food Council’s mission is to deliver sustainable solutions and opportunities for healthy, local food access within our Gary neighborhoods. The goal is to have city government and local businesses and community residents work together to achieve success in meeting a variety of an ever growing list of goals.

The Gary Food Council is addressing representation of all sectors of the food system to accomplish their mission. The food system should include, but is not limited to, the following food components:

  1. Growing

  2. Harvesting

  3. Processing

  4. Packaging

  5. Transporting

  6. Marketing

  7. Consuming

  8. Disposing

We would like to invite you to join in the movement by representing one or more of the above segments at the food council meetings. Remember, at minimum, we are all food consumers and the meetings are open to the public, so your voice is needed.

Please consider joining us. Feel free to call me for more information about how you could be involved.

Janet M. Reed

County Extension Director/Community Development Educator

Purdue Extension - Lake County

2293 N Main Street

Crown Point, IN  46307

www.purdue.edu/extension/lake

 

Phone:  219-755-3240

Fax:  219-755-3251

reedjm@purdue.edu

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BEYOND THE GLASS! PART THREE
Feb
13
6:00 PM18:00

BEYOND THE GLASS! PART THREE

Beyond the Glass is a God-breathed idea? I spent many years being a wife & mom. I gave so much to my family that I sacrificed my own desires and aspirations. With my daughter off to college I spent much of my time asking God to give me something of substance, something I could grow and that would bless others.
 

One day I woke up and it came to me...paint bottles!, and although it may have sound a little strange, It was different and I did exactly that!! Yes, there were challenges and lessons learned along the way but when Gods got a plan and you are willing, all things are possible. The mission of Beyond the Glass is to give people a moment of Freedom to express art from deep within and create lasting memories.

In this presentation, guest will learn how to clean labels from wine bottles and decorate for an artistic masterpiece in their home or office.

This event is FREE, and open to the public.  This event is FREE, and open to the public. RSVP is strongly encouraged

Special free events are hosted weekly at ArtHouse to compliment the business and training activity in the facility. Culinary + Art Exploration events are facilitated by local and regional experts, and are free and open to the public. Events are appropriate for novice to expert: growers, food hobbyists, enthusiasts, culinary entrepreneurs, butchers, caterers, bakers, food vendors, chefs and restaurateurs. No experience is necessary to participate in Culinary + Art Exploration events.

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TAKE-A-WAY 2SdAY | GRILLED SALMON
Feb
13
12:30 PM12:30

TAKE-A-WAY 2SdAY | GRILLED SALMON

  • Chef Lamar Moore/ Executive Chef of Art House Social Kitchen & Currency Exchange Café

  • Grilled Wild Skuna Bay Salmon/yukon potato risotto/ sweet corn relish $5

SHOP 12:30pm – 3pm (only). Price $ ($5.00 per order) This event is free to enter building, and open to public and your RSVP on Eventbrite is only for entering the building.

Chef Lamar has maintained a progressive culinary career with more than 15 years of experience from sports stadiums to restaurants and now hotels. As the Executive Chef of Hotel Chicago – a 354-room property that is a part of Marriott’s Autograph Collection, Chef Lamar is responsible for providing our guests with an extraordinary culinary experience. In addition to the menu development for in room dining, including the creation of the Bar and Executive Lounge Menu, Chef Lamar coordinates the culinary experiences for various banquet events including weddings, parties, and corporate events.

Chef Lamar is a qualified Professional Chef, holding a degree in Culinary Arts from Le Cordon Bleu in Chicago. He has traveled the world to Europe, Greece, and throughout the United States extending his knowledge and expertise of international cuisine by visiting local markets and restaurants.

Chef Lamar has extensive expertise creating dishes in a variety of cuisines ranging from Latin American to Peruvian as well as American and French fine dining. He takes pride in the relationships he has developed over the years and always does business with local farmers who produce the freshest ingredients.

As a member of the American Culinary Federation, Chef Lamar has connected with other professional Chefs as well as mentored aspiring Chefs. As the Keynote Speaker at the National Restaurant Association Show, Chef Lamar provided over 1000 future Chefs with insight, guidance and direction.

Chef Lamar has also been featured in many media outlets including Zagat News Weekly, PlateOnline.com, and the Chicago Tribune, just to name a few.

Giving back to the community is important to Chef Lamar. He has graciously accepted the role of mentor and leader for ProStart and volunteers to share his culinary experience with local Chicago Public School students by conducting demonstrations and workshops.

Chef Lamar Moore’s advice to aspiring Chefs: Remember that hard work coupled with sacrifice equals success, and leadership is not a position or title, it is an action and example

 

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DIY Videography | Featuring Ken Patrick Barry with Barry Townsel Consulting
Feb
1
6:00 PM18:00

DIY Videography | Featuring Ken Patrick Barry with Barry Townsel Consulting

DIY Videography for your business – Every entrepreneur needs video to market and promote their business, however, videographers are very expensive. This class teaches you how to capture and edit great pictures of your products and team with your smartphone, tablet, or a simple camera.

Ken Patrick is a graphic designer, photographer and videographer who has a talent for producing great content with little to no budget. He is the ultimate media “Do It Yourself” guru.

This event is free, and open to public.  Click to RSVP, strongly encouraged!

Special free events are hosted weekly at ArtHouse to compliment the business and training activity in the facility. Culinary + Art Exploration events are facilitated by local and regional experts, and are free and open to the public. Events are appropriate for novice to expert: growers, food hobbyists, enthusiasts, culinary entrepreneurs, butchers, caterers, bakers, food vendors, chefs and restaurateurs. No experience is necessary to participate in Culinary + Art Exploration events.


Photo by Sadman Sakib on Unsplash

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MAMA CAN YOU COOK THIS? LOW-CARB LASAGNA
Jan
30
6:00 PM18:00

MAMA CAN YOU COOK THIS? LOW-CARB LASAGNA

SHOW ME HOW YOU COOK THIS? LOW CARB LASAGNA

As a mother of 4 and the eldest sibling of 6, Mrs. D has over 40 years of cooking experience. Through her years in the kitchen, she has learned how to balance life, career and family in order to prepare quick, easy and tasty meals that anyone can follow.

As your Kitchen Stylist, she will Demonstrate, Ignite, and Direct you to cooking successful meals with just 5 Easy Steps. So easy, you’ll no longer have to call upon mom to ask: "Mama How You Cook This?".

In this workshop, you will be taught 101 how to prepare a low-carb lasagna. This 60-min demo is made for on-the-go singles, budget-conscience families, entrepreneur to corporate millennials, newlyweds, and curious individuals. Through the D.I.D. (Direct. Ignite. Demonstrate.) System, you will be provided 5 Easy Steps to cooking any homemade meal that you will be proud to share with family and friends.

Click to RSVP

LEARNING VALUES:

  • Home Kitchen Safety
  • Kitchen Utilities Recognition
  • Essential Cooking Terminology
  • Foundational Ingredients
  • Time Management
  • Grocery Shopping Guidance
  • Basic-Advanced Cooking Skills

Check her out Ms. D on Facebook at www.facebook.com/mamahowyoucookthis/

 

Special free events are hosted weekly at ArtHouse to compliment the business and training activity in the facility. Culinary + Art Exploration events are facilitated by local and regional experts, and are free and open to the public. Events are appropriate for novice to expert: growers, food hobbyists, enthusiasts, culinary entrepreneurs, butchers, caterers, bakers, food vendors, chefs and restaurateurs. No experience is necessary to participate in Culinary + Art Exploration events

 

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TAKE-A-WAY 2SdAY | SMOKEY GRILLED CHICKEN
Jan
30
11:00 AM11:00

TAKE-A-WAY 2SdAY | SMOKEY GRILLED CHICKEN

Sybil Peeple of Sybilicous Cupcake Café will feature one of their catering menu item favorite.  The smokey grilled chicken sandwich with a honey mustard coleslaw on top of a toasted sourdough bread.  Come spend your lunch hour with Sybil and ArtHouse!  

SHOP a delicious sandwich from 11am – 3pm (only). FREE coffee with every purchase. PRICE: $$ 

This event is free, and open to public. Click to RSVP strongly encouraged! 

 

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BLACK ROSE PASTRIES | Cooking with Blaque Part 2
Jan
25
6:00 PM18:00

BLACK ROSE PASTRIES | Cooking with Blaque Part 2

Maurice “Blaque” Shelton, originally from Chicago turned Gary, IN resident, is award winning Sugar Artist, Instructor and the Owner of Black Rose Pastries, LLC. Since 2007, he has been trail blazing across the world  delighting the palates of thousands, with his “SImply Delicious Incredible Edibles!” . He has been featured on WGN 9, ABC 7 Chicago, Miami New TImes Newspaper and various others articles and publications.

He is best known in the Industry for his incredible eye for detail and cross between realistic/naturalistic sugar showpieces. Most recently he is taking the world by storm with his Artisan Cupcakes! Sign up today as he reveals some of the industry secrets, tips & tricks! 

Follow more of his journey online at facebook.com/BlackRosePastries

This event is free, and open to public. Click to RSVP, strongly encouraged!


Special free events are hosted weekly at ArtHouse to compliment the business and training activity in the facility. Culinary + Art Exploration events are facilitated by local and regional experts, and are free and open to the public. Events are appropriate for novice to expert: growers, food hobbyists, enthusiasts, culinary entrepreneurs, butchers, caterers, bakers, food vendors, chefs and restaurateurs. No experience is necessary to participate in Culinary + Art Exploration events.

Photo by Erol Ahmed on Unsplash

 

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DIY Photography | Featuring Ken Patrick Barry with Barry Townsel Consulting
Jan
25
6:00 PM18:00

DIY Photography | Featuring Ken Patrick Barry with Barry Townsel Consulting

DIY Photography for your business – Every entrepreneur needs photographs to market and promote their business, however, photographers are very expensive. This class teaches you how to capture and edit great pictures of your products and team with your smartphone, tablet, or a simple camera.

Ken Patrick Barry  is a graphic designer, photographer and videographer who has a talent for producing great content with little to no budget. He is the ultimate media “Do It Yourself” guru.

This event is free, and open to public.  Click to RSVP, strongly encouraged!

Special free events are hosted weekly at ArtHouse to compliment the business and training activity in the facility. Culinary + Art Exploration events are facilitated by local and regional experts, and are free and open to the public. Events are appropriate for novice to expert: growers, food hobbyists, enthusiasts, culinary entrepreneurs, butchers, caterers, bakers, food vendors, chefs and restaurateurs. No experience is necessary to participate in Culinary + Art Exploration events.


Photo by Sadman Sakib on Unsplash

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TAKE-A-WAY 2SdAY | GUMBO
Jan
23
11:00 AM11:00

TAKE-A-WAY 2SdAY | GUMBO

NNOVATIVE CATERING & SWEETS is an all occasion catering company that offers some of their food @ the Market City location.  ICS created a special gumbo for ArtHouse available to purchase from 11am – 3pm (only). Free lemonade with every purchase.

For more about catering services online at Facebook.com/innovativecateringandsweets

THIS EVENT IS CANCELLED!

WE APOLOGIZE FOR THE INCONVENIENCE. 

Special free events are hosted weekly at ArtHouse to compliment the business and training activity in the facility. Culinary + Art Exploration events are facilitated by local and regional experts, and are free and open to the public. Events are appropriate for novice to expert: growers, food hobbyists, enthusiasts, culinary entrepreneurs, butchers, caterers, bakers, food vendors, chefs and restaurateurs. No experience is necessary to participate in Culinary + Art Exploration events.

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GAME NIGHT @ ArtHouse (Adults 18+)
Jan
20
6:00 PM18:00

GAME NIGHT @ ArtHouse (Adults 18+)


GAME NIGHT (Adults 18+) is an event where adults, young and old come together to play clean and fun games. 

From board games to life sized games enjoy time with your community of friends.  Invite your BFFs and it’s a great date night!  Please bring games to share. Snacks provided.

We have life-sized games like Jenga, Connect 4, Dominoes, and Playing Cards. 

This event is free, and open to public.  Click to RSVP, strongly encouraged! 

 

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BLACK ROSE PASTRIES | Cooking with Blaque Part 1
Jan
18
6:00 PM18:00

BLACK ROSE PASTRIES | Cooking with Blaque Part 1

Maurice “Blaque” Shelton, originally from Chicago turned Gary, IN resident, is award winning Sugar Artist, Instructor and the Owner of Black Rose Pastries, LLC. Since 2007, he has been trail blazing across the world  delighting the palates of thousands, with his “SImply Delicious Incredible Edibles!” . He has been featured on WGN 9, ABC 7 Chicago, Miami New TImes Newspaper and various others articles and publications.

He is best known in the Industry for his incredible eye for detail and cross between realistic/naturalistic sugar showpieces. Most recently he is taking the world by storm with his Artisan Cupcakes! Sign up today as he reveals some of the industry secrets, tips & tricks! 

Follow more of his journey online at facebook.com/BlackRosePastries

This event is free, and open to public. Click to RSVP, strongly encouraged!


Special free events are hosted weekly at ArtHouse to compliment the business and training activity in the facility. Culinary + Art Exploration events are facilitated by local and regional experts, and are free and open to the public. Events are appropriate for novice to expert: growers, food hobbyists, enthusiasts, culinary entrepreneurs, butchers, caterers, bakers, food vendors, chefs and restaurateurs. No experience is necessary to participate in Culinary + Art Exploration events.

Photo by Matthew Huang on Unsplash

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PUBLIC ART CHALLENGE | PUBLIC VIEWING
Jan
16
to Feb 16

PUBLIC ART CHALLENGE | PUBLIC VIEWING

  • ArtHouse: A Social Kitchen (map)
  • Google Calendar ICS

In October 2014, Bloomberg Philanthropies invited mayors to collaborate with artists and arts organizations to develop innovative projects that engage residents and attract visitors. 237 cities submitted proposals, affirming the many ways in which the arts can celebrate, address, and advance critical urban issues. In March 2015, Bloomberg Philanthropies announced 12 finalist cities that presented innovative ideas and were poised to make significant local impact. These proposals covered a range of areas such as revitalization of decayed downtown areas, underutilized waterfronts, and vacant neighborhoods. They also addressed other social issues including civil rights, neighborhood safety, environmental sustainability, and promoting city identity.

In June 2015, the Public Art Challenge selected four winning teams to receive $1 million each over the next two years: Gary, IN; Los Angeles, CA; Spartanburg, SC; and a collaborative team from Albany, Schenectady and Troy, NY.

Visit arthouse to view photos of each of the four winning teams.  This is a self-guided walk inside the building during daily business hours from 11am - 3pm, Monday through Friday. The viewing is approximately 15 minutes to view all four team pictures. 

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FLAVOR! MUSHROOMS | COOKING WITH CHEF RAZ
Dec
20
6:00 PM18:00

FLAVOR! MUSHROOMS | COOKING WITH CHEF RAZ

Flavor! is a cooking demonstration class offered in varying sessions. Participants can attend all sessions to get the full palate experience or register for the Flavor! of their choice. Chef Raz will lead participants on focused exploration of essential ingredients cooks regularly use in recipes. Each session is divided into two portions: sampling and exploring the ingredient and incorporating it into a dish. Participants will learn a new approach to looking at flavor components and different ways flavor is part of commercial success of food.  The goal is to discover what makes food taste good and what makes food taste great! 

 The Flavor! for this week is MUSHROOMS.

The Talk:  Mushrooms and caps. White mushrooms. Brown Mushrooms.

Workshop: A closer look at taste with Mushroom Soup and Salisbury Steak with Mushroom Gravy.

This event is FREE, and open to the public. RSVP STRONGLY ENCOURAGED!

YOU MUST BE 21 AND OLDER TO ATTEND AND PARTICIPATE.

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ANNIVERSARY BAKE OFF
Dec
16
3:00 PM15:00

ANNIVERSARY BAKE OFF

The ArtHouse "Anniversary Bake-Off" celebrates another year of art, culinary entrepreneurship, and community accomplishments for the City of Gary. Guests will enjoy live music, desserts and a new photography exhibition of public art projects in four cities.

An Afternoon of Art + Food

LIVE MUSIC
Renowned jazz musican and Gary resident, Art Hoyle, will lead the Art Hoyle Sextet in a jazz set during the opening reception for the public art photography exhibition and dessert bake-off.

PHOTOGRAPHY
Exhibition documenting four public art projects in four cities–Los Angeles, California, Spartanburg, South Carolina, Albany/Schenectady and Troy, New York and Gary, Indiana. Each city is a recipient of Bloomberg Philanthropies' Public Art Challenge.

DESSERTS
Treats and sweets baked by ArtHouse Culinary Business Incubator graduates competing in a bake-off.

This event is FREE and open to the public. RSVP STRONGLY ENCOURAGED! 

Click to RSVP.

Special free events are hosted weekly at ArtHouse to compliment the business and training activity in the facility. Culinary + Art Exploration events are facilitated by local and regional experts, and are free and open to the public. Events are appropriate for novice to expert: growers, food hobbyists, enthusiasts, culinary entrepreneurs, butchers, caterers, bakers, food vendors, chefs and restaurateurs. No experience is necessary to participate in Culinary + Art Exploration events.

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FLAVOR! GINGER | Cooking with Chef RAZ
Dec
13
6:00 PM18:00

FLAVOR! GINGER | Cooking with Chef RAZ

Flavor! is a cooking demonstration class offered in varying sessions. Participants can attend all sessions to get the full palate experience or register for the Flavor! of their choice. Chef Raz will lead participants on focused exploration of essential ingredients cooks regularly use in recipes. Each session is divided into two portions: sampling and exploring the ingredient and incorporating it into a dish. Participants will learn a new approach to looking at flavor components and different ways flavor is part of commercial success of food.  The goal is to discover what makes food taste good and what makes food taste great! 

 The Flavor! for this week is GINGER.

The Talk: Fresh ginger – young and old. Dried ginger. Rhizomes in the kitchen.  Candied ginger.

Workshop: A closer look at taste with ginger lemonade and Indiana Persimmon Pudding.

This event is FREE, and open to the public. RSVP STRONGLY ENCOURAGED!

YOU MUST BE 21 AND OLDER TO ATTEND AND PARTICIPATE.

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GARY POETRY PROJECT FINALE | CALUMET ARTIST RESIDENCY
Dec
9
1:00 PM13:00

GARY POETRY PROJECT FINALE | CALUMET ARTIST RESIDENCY

Please join the Calumet Artist Residency and ArtHouse for the grand finale of the Gary Poetry Project. This special matinee performance will feature some of the top city poets and reflections from our year-long celebration of the people and poetry of Gary.

 This event is FREE, and open to the public. RSVP STRONGLY ENCOURAGED!

Special free events are hosted weekly at ArtHouse to compliment the business and training activity in the facility. Culinary + Art Exploration events are facilitated by local and regional experts, and are free and open to the public. Events are appropriate for novice to expert: growers, food hobbyists, enthusiasts, culinary entrepreneurs, butchers, caterers, bakers, food vendors, chefs and restaurateurs. No experience is necessary to participate in Culinary + Art Exploration events.

Photo by Ian Schneider on Unsplash

 

 

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BEYOND THE GLASS | PART TWO
Dec
7
6:00 PM18:00

BEYOND THE GLASS | PART TWO

We are back with another session....join us!

Beyond the Glass is a God-breathed idea? I spent many years being a wife & mom. I gave so much to my family that I sacrificed my own desires and aspirations. With my daughter off to college I spent much of my time asking God to give me something of substance, something I could grow and that would bless others.

One day I woke up and it came to me...paint bottles!, and although it may have sound a little strange, It was different and I did exactly that!! Yes, there were challenges and lessons learned along the way but when Gods got a plan and you are willing, all things are possible. The mission of Beyond the Glass is to give people a moment of Freedom to express art from deep within and create lasting memories.

in this session, attendees will have a hands on experience on how to paint a beautiful piece of art. All attendees will have a beyond the glass experience and take home their masterpiece to display for friends and family.

This event is FREE, and open to the public. RSVP STRONGLY ENCOURAGED.

 Special free events are hosted weekly at ArtHouse to compliment the business and training activity in the facility. Culinary + Art Exploration events are facilitated by local and regional experts, and are free and open to the public. Events are appropriate for novice to expert: growers, food hobbyists, enthusiasts, culinary entrepreneurs, butchers, caterers, bakers, food vendors, chefs and restaurateurs. No experience is necessary to participate in Culinary + Art Exploration events.

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Recipe to Finished Product | Food He.ro + ArtHouse featuring Marty Astorga
Dec
2
10:00 AM10:00

Recipe to Finished Product | Food He.ro + ArtHouse featuring Marty Astorga

Marty Astorga is an owner of Food Safety & Quality Systems, LLC and has been in the food industry for over 30 years in various management positions from first line supervisor to Plant Manager. Marty has worked with top industry providers such as Tyson Foods, Nutra Sweet, Pinnacle Foods, Tootsie Roll, and Select Beverages. 

In this workshops participants will learn Food Safety, Branding, Distribution, Production, Packaging, Labeling, Market Validation and more...

This event is FREE, and open to the public. RSVP STRONGLY ENCOURAGED! Click to RSVP.

Special free events are hosted weekly at ArtHouse to compliment the business and training activity in the facility. Culinary + Art Exploration events are facilitated by local and regional experts, and are free and open to the public. Events are appropriate for novice to expert: growers, food hobbyists, enthusiasts, culinary entrepreneurs, butchers, caterers, bakers, food vendors, chefs and restaurateurs. No experience is necessary to participate in Culinary + Art Exploration events.

Photo by Jeff Sheldon on Unsplash

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FLAVOR! BONES | COOKING WITH CHEF RAZ
Nov
29
6:00 PM18:00

FLAVOR! BONES | COOKING WITH CHEF RAZ

Flavor! is a cooking demonstration class offered in varying sessions. Participants can attend all sessions to get the full palate experience or register for the Flavor! of their choice. Chef Raz will lead participants on focused exploration of essential ingredients cooks regularly use in recipes. Each session is divided into two portions: sampling and exploring the ingredient and incorporating it into a dish. Participants will learn a new approach to looking at flavor components and different ways flavor is part of commercial success of food.  The goal is to discover what makes food taste good and what makes food taste great! 

 

The Flavor! for this week is BONES

The Talk: Chicken backs. Pork neck bones. Fresh beef soup bones.

This event is FREE, and open to the public. RSVP STRONGLY ENCOURAGED!

YOU MUST BE 21 AND OLDER TO ATTEND AND PARTICIPATE.

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BEYOND THE GLASS! PART ONE
Nov
28
6:00 PM18:00

BEYOND THE GLASS! PART ONE

Beyond the Glass is a God-breathed idea? I spent many years being a wife & mom. I gave so much to my family that I sacrificed my own desires and aspirations. With my daughter off to college I spent much of my time asking God to give me something of substance, something I could grow and that would bless others.
 

One day I woke up and it came to me...paint bottles!, and although it may have sound a little strange, It was different and I did exactly that!! Yes, there were challenges and lessons learned along the way but when Gods got a plan and you are willing, all things are possible. The mission of Beyond the Glass is to give people a moment of Freedom to express art from deep within and create lasting memories.

In this presentation, guest will learn how to clean labels from wine bottles and decorate for an artistic masterpiece in their home or office.

This event is FREE, and open to the public. RSVP STRONGLY ENCOURAGED!

 

Special free events are hosted weekly at ArtHouse to compliment the business and training activity in the facility. Culinary + Art Exploration events are facilitated by local and regional experts, and are free and open to the public. Events are appropriate for novice to expert: growers, food hobbyists, enthusiasts, culinary entrepreneurs, butchers, caterers, bakers, food vendors, chefs and restaurateurs. No experience is necessary to participate in Culinary + Art Exploration events.

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FLAVOR! GARLIC | COOKING WITH CHEF RAZ
Nov
22
6:00 PM18:00

FLAVOR! GARLIC | COOKING WITH CHEF RAZ

Flavor! is a cooking demonstration class offered in varying sessions. Participants can attend all sessions to get the full palate experience or register for the Flavor! of their choice. Chef Raz will lead participants on focused exploration of essential ingredients cooks regularly use in recipes. Each session is divided into two portions: sampling and exploring the ingredient and incorporating it into a dish. Participants will learn a new approach to looking at flavor components and different ways flavor is part of commercial success of food.  The goal is to discover what makes food taste good and what makes food taste great! 

 

The Flavor! for this week is GARLIC

The Talk: Fresh garlic. Roasted garlic. Dry garlic.

Workshop: A closer look at taste with Garlic Bread

This event is FREE, and open to the public. RSVP STRONGLY ENCOURAGED!

YOU MUST BE 21 AND OLDER TO ATTEND AND PARTICIPATE.

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MAMA CAN YOU COOK THIS? Mac + Cheese and Cranberry Sauce
Nov
21
6:00 PM18:00

MAMA CAN YOU COOK THIS? Mac + Cheese and Cranberry Sauce

SHOW ME HOW YOU COOK THIS? Mac & Cheese and an Amazing cranberry sauce

As a mother of 4 and the eldest sibling of 6, Mrs. D has over 40 years of cooking experience. Through her years in the kitchen, she has learned how to balance life, career and family in order to prepare quick, easy and tasty meals that anyone can follow.

As your Kitchen Stylist, she will Demonstrate, Ignite, and Direct you to cooking successful meals with just 5 Easy Steps. So easy, you’ll no longer have to call upon mom to ask: "Mama How You Cook This?".

In this workshop, you will be taught 101 how to prepare mac and cheese and amazing cranberry sauce. This 60-min demo is made for on-the-go singles, budget-conscience families, entrepreneur to corporate millennials, newlyweds, and curious individuals. Through the D.I.D. (Direct. Ignite. Demonstrate.) System, you will be provided 5 Easy Steps to cooking any homemade meal that you will be proud to share with family and friends.

LEARNING VALUES:

  • Home Kitchen Safety
  • Kitchen Utilities Recognition
  • Essential Cooking Terminology
  • Foundational Ingredients
  • Time Management
  • Grocery Shopping Guidance
  • Basic-Advanced Cooking Skills

Check her out Ms. D on Facebook at

RSVP strongly encouraged!  Space is limited,    Click to RSVP

 

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FLAVOR! SPICES | COOKING WITH CHEF RAZ
Nov
15
6:00 PM18:00

FLAVOR! SPICES | COOKING WITH CHEF RAZ

Flavor! is a cooking demonstration class offered in varying sessions. Participants can attend all sessions to get the full palate experience or register for the Flavor! of their choice. Chef Raz will lead participants on focused exploration of essential ingredients cooks regularly use in recipes. Each session is divided into two portions: sampling and exploring the ingredient and incorporating it into a dish. Participants will learn a new approach to looking at flavor components and different ways flavor is part of commercial success of food.  The goal is to discover what makes food taste good and what makes food taste great! 

 

The Flavor! for this week is SPICES

The Talk: Cinnamon, Cloves, Nutmeg, Mace, Cardamom, Ginger, Allspice

Workshop:  A closer look at taste with Apple Pie

This event is FREE, and open to the public. RSVP STRONGLY ENCOURAGED!

YOU MUST BE 21 AND OLDER TO ATTEND AND PARTICIPATE.

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FLAVOR! HERBS | COOKING WITH CHEF RAZ
Nov
8
6:00 PM18:00

FLAVOR! HERBS | COOKING WITH CHEF RAZ

Flavor! is a cooking demonstration class offered in varying sessions. Participants can attend all sessions to get the full palate experience or register for the Flavor! of their choice. Chef Raz will lead participants on focused exploration of essential ingredients cooks regularly use in recipes. Each session is divided into two portions: sampling and exploring the ingredient and incorporating it into a dish. Participants will learn a new approach to looking at flavor components and different ways flavor is part of commercial success of food.  The goal is to discover what makes food taste good and what makes food taste great! 

 

The Flavor! for this week is HERBS

The Talk: Fresh Herbs. Dried Herbs.

Workshop: A closer look at taste with Jerk Chicken

This event is FREE, and open to the public. RSVP STRONGLY ENCOURAGED!

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Steel City Salvage Pop-Up Shop
Nov
4
11:30 AM11:30

Steel City Salvage Pop-Up Shop

Join out neighbors at the Steel City Salvage Pop-Up Shop on Saturday, November 4th from 10 AM – 3 PM at 716 E. 5th, Gary, IN!

RSVP at bit.ly/SCSPopUp

DJ CiTy MiX will be spinning and there will be delicious food by Kalifornia Jones Co. Don’t miss this fall day of family fun!

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FLAVOR! OILS | COOKING WITH CHEF RAZ
Nov
1
6:00 PM18:00

FLAVOR! OILS | COOKING WITH CHEF RAZ

Flavor! is a cooking demonstration class offered in varying sessions. Participants can attend all sessions to get the full palate experience or register for the Flavor! of their choice. Chef Raz will lead participants on focused exploration of essential ingredients cooks regularly use in recipes. Each session is divided into two portions: sampling and exploring the ingredient and incorporating it into a dish. Participants will learn a new approach to looking at flavor components and different ways flavor is part of commercial success of food.  The goal is to discover what makes food taste good and what makes food taste great! 

The Flavor! for this week is OILS

The Talk: Olive Oil. Peanut Oil. Soybean Oil. Canola Oil. Sunflower Oil. Sesame Oil. Coconut Oil. Palm Oil.

Workshop: A closer look at taste with Tagliatelle 

This event is FREE, and open to the public. RSVP STRONGLY ENCOURAGED!

YOU MUST BE 21 AND OLDER TO ATTEND AND PARTICIPATE.

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FLAVOR! PEPPERCORNS | COOKING WITH CHEF RAZ
Oct
25
6:00 PM18:00

FLAVOR! PEPPERCORNS | COOKING WITH CHEF RAZ

Flavor! is a cooking demonstration class offered in varying sessions. Participants can attend all sessions to get the full palate experience or register for the Flavor! of their choice. Chef Raz will lead participants on focused exploration of essential ingredients cooks regularly use in recipes. Each session is divided into two portions: sampling and exploring the ingredient and incorporating it into a dish. Participants will learn a new approach to looking at flavor components and different ways flavor is part of commercial success of food.  The goal is to discover what makes food taste good and what makes food taste great! 

 

The Flavor! for this week is PEPPERCORNS

The Talk: Black Pepper. White Pepper. Green Pepper.

Workshop: A closer look at taste with Peppercorn Pork

This event is FREE, and open to the public. RSVP STRONGLY ENCOURAGED!

YOU MUST BE 21 AND OLDER TO ATTEND AND PARTICIPATE.

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FLAVOR! SUGAR | COOKING WITH CHEF RAZ
Oct
18
6:00 PM18:00

FLAVOR! SUGAR | COOKING WITH CHEF RAZ

Flavor! is a cooking demonstration class offered in varying sessions. Participants can attend all sessions to get the full palate experience or register for the Flavor! of their choice. Chef Raz will lead participants on focused exploration of essential ingredients cooks regularly use in recipes. Each session is divided into two portions: sampling and exploring the ingredient and incorporating it into a dish. Participants will learn a new approach to looking at flavor components and different ways flavor is part of commercial success of food.  The goal is to discover what makes food taste good and what makes food taste great! 

The Flavor! for this week is SUGAR

 

The Talk: Cane Sugar. Brown Sugar. Palm Sugar. Use sugar to tame a tomato sauce.

Workshop: A closer look at taste with Sweet BBQ Sauce

This event is FREE, and open to the public. RSVP STRONGLY ENCOURAGED!

YOU MUST BE 21 AND OLDER TO ATTEND AND PARTICIPATE.

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