Food Preservation + Canning

Special free food events are hosted weekly at ArtHouse to compliment the business and training activity in the facility. Culinary Exploration events are facilitated by local and regional experts, and are free and open to the public. Events are appropriate for novice to expert: growers, food hobbyists, enthusiasts, culinary entrepreneurs, butchers, caterers, bakers, food vendors, chefs and restaurateurs. No experience is necessary to participate in Culinary Exploration events.

Food Preservation + Canning is a hands-on workshop facilitated by local Gary resident Annette Calhoun. In this workshop, learners will explore methods of safe food preservation, canning basics, and how to create and maintain a canning system in your home.

This workshop is FREE, but space is limited. RSVP is encouraged.