Food Event Planning 101

  • ArtHouse: A Social Kitchen 411 East 5th Avenue Gary, IN, 46402 United States

Food Event Planning 101 is a session hosted by Alicia August-Wright founder of A'Vent's By August is an Event Designer + Creative Catalyst. In the workshop, participants will explore the different elements of event planning and how it relates to their food business.  There's no better way than an event to strengthen your brand, your business relationships and reach your ideal client. Learners will create memorable experiences that increase and solidify your brand.

This workshop is FREE, but space is limited. RSVP is encouraged.

Alicia August-Wright is a certified wedding and event designer with over 10 years of experience planning, programming and creating events for clients of all sizes. Alicia is a proven professional with over 10 years of experience in planning events and project management. As the principal + event designer of {ABA}, she brings her personable approach to detail, innovative and artistic ideas, love of making others happy, and pure enjoyment for planning to every event she plans.

Special free food events are hosted weekly at ArtHouse to compliment the business and training activity in the facility. Culinary Exploration events are facilitated by local and regional experts, and are free and open to the public. Events are appropriate for novice to expert: growers, food hobbyists, enthusiasts, culinary entrepreneurs, butchers, caterers, bakers, food vendors, chefs and restaurateurs. No experience is necessary to participate in Culinary Exploration events.