THE CULINARY PROGRAM at ArtHouse: A Social Kitchen is for novice to expert: growers, food hobbyists, enthusiasts, culinary entrepreneurs, butchers, caterers, bakers, food vendors, chefs and restaurateurs. ArtHouse can accommodate a wide range of interests and experiences in the fully-equipped, 2200 square foot, shared use, commercial grade kitchen and adjoining food demonstration station, training rooms, and event and dining spaces and gallery.
Tours of our shared kitchen space are held every Monday, excluding holidays.
RSVP is encouraged.
To learn more about our programs, visit our website.