Entrepreneurship 101: How to Start a Food Business is session hosted by Niquelle Allen Winfrey, Corporation Counsel for the City of Gary, Indiana, is an attorney, mediator, and entrepreneur. Before joining the City of Gary’s executive leadership team, Mrs. Winfrey was an attorney in the private sector at the law firms of Ice Miller, LLP, and Fleming Stage, LLC; as well as In-house Counsel at Eli Lilly and Company. In this workshop, learners will explore key elements of being an entrepreneur and will discuss key legal elements in starting your food business.
This workshop is FREE, but space is limited. RSVP is encouraged.
Special free food events are hosted weekly at ArtHouse to compliment the business and training activity in the facility. Culinary Exploration events are facilitated by local and regional experts, and are free and open to the public. Events are appropriate for novice to expert: growers, food hobbyists, enthusiasts, culinary entrepreneurs, butchers, caterers, bakers, food vendors, chefs and restaurateurs. No experience is necessary to participate in Culinary Exploration events.