Flavor! is a cooking demonstration class offered in varying sessions. Participants can attend all sessions to get the full palate experience or register for the Flavor! of their choice. Chef Raz will lead participants on focused exploration of essential ingredients cooks regularly use in recipes. Each session is divided into two portions: sampling and exploring the ingredient and incorporating it into a dish. Participants will learn a new approach to looking at flavor components and different ways flavor is part of commercial success of food. The goal is to discover what makes food taste good and what makes food taste great!
The Flavor! for this week is BUTTER.
The Talk: Fresh butter, clarified butter, ghee. European butters. How to make flavored butter.
Workshop: A closer look at taste with pan fried trout with browned butter and Buttered mashed potatoes.
This event is FREE, and open to the public. RSVP STRONGLY ENCOURAGED!
YOU MUST BE 21 AND OLDER TO ATTEND AND PARTICIPATE.