CATERING 101 is hosted by Mecca Perry, professional cook and event logistics expert. Mecca will explore the critical aspects of management involved in running a catering business, basic food safety practices, party planning, cooking for a crowd, planning meals, dealing with customers, understanding how to price your services, and moving the food safely from one location to another. If you thrive on cooking for your friends, wanting to host dinner parties, and feeling like you have more party food ideas that you can execute in your home, join this session with ArtHouse and Mecca Perry.
This workshop is FREE, but space is limited. RSVP is encouraged.
Special free events are hosted weekly at ArtHouse to compliment the business and training activity in the facility. Culinary Exploration events are facilitated by local and regional experts, and are free and open to the public. Events are appropriate for novice to expert: growers, food hobbyists, enthusiasts, culinary entrepreneurs, butchers, caterers, bakers, food vendors, chefs and restaurateurs. No experience is necessary to participate in Culinary Exploration events.