THE LEGAL INGREDIENTS: What new business owners should know is hosted by John Campbell ESQ., Board Director for SPACE Fund NFP and principal of the law firm Schenk Annes Tepper Campbell Ltd. Learners will explore key strategies for engaging and employing an attorney in their food business. In this workshop, learners will review contractual relationships for business owners, common liability/assets protection, and ways to protect intellectual property.
This workshop is FREE, but space is limited. RSVP is encouraged.
Special free food events are hosted weekly at ArtHouse to compliment the business and training activity in the facility. Culinary Exploration events are facilitated by local and regional experts, and are free and open to the public. Events are appropriate for novice to expert: growers, food hobbyists, enthusiasts, culinary entrepreneurs, butchers, caterers, bakers, food vendors, chefs and restaurateurs. No experience is necessary to participate in Culinary Exploration events.