ArtHouse: A Social Kitchen will facilitate ServSafe Food Handler training for those requiring Food Handler certification. Training is scheduled by this RSVP. Trainings are scheduled every other Friday beginning October 6, 2017 from 12:00pm to 5:00pm. The last class is scheduled Friday, November 17, 2017.
The ServSafe Food Handler Program is a complete solution that delivers consistent food safety training assessments for employees.
The cost is $12.50 per person and includes materials, instruction, and examination. This is a FREE RSVP for the event. All participants will pay at door.
Space is limited. RSVP is required. Click to RSVP
Special free events are hosted weekly at ArtHouse to compliment the business and training activity in the facility. Culinary Exploration events are facilitated by local and regional experts, and are free and open to the public. Events are appropriate for novice to expert: growers, food hobbyists, enthusiasts, culinary entrepreneurs, butchers, caterers, bakers, food vendors, chefs and restaurateurs. No experience is necessary to participate in Culinary Exploration events.