Every Saturday beginning August 12 through October 21, 2017 with the exception of September 2, 2017 due to holiday weekend.
These workshops are designed for a range of participants - from the notice culinary entrepreneur to the burgeoning and/or home-based business owner - with the desire to grow their culinary concepts into viable and profitable businesses within the city of Gary and throughout NWI.
Workshops are designed to help participants understand the various relational aspects of business partnerships, customer relationships and financials and budgeting. There may be also be opportunities to experiment with your business concept via a Pop-up-Cafe and to pitch your business to investors.
Business Model Canvas;
Building Blocks to Grown Your Specific Business;
ServSafe Food Handler Certification, and more!