Every Saturday from February 3 to March 10, 2018
Time: 10:00 am - 2:00 pm
These workshops are designed for a range of participants - from the novice culinary entrepreneur to the burgeoning and/or home-based business owner with the desire to grow their culinary concepts into viable and profitable businesses within the city of Gary and throughout NWI. Workshops are designed to help participants understand the various relational aspects of business partnerships, customer relationships, and financials and budgeting.
There may also be opportunities to experiment with your business concept via a Pop Up Cafe and to pitch your business to investors.
Saturday February 3, 2018 CBI Workshop: Business Model Canvas
Saturday February 10, 2018 CBI Workshop: The Customer ***CANCELLED DUE TO INCLEMENT WEATHER***
Saturday, February 17, 2018 CBI Workshop: Building Blocks to Grow Your Business
Saturday, February 24, 2018 CBI Workshop: Your Specific Business – Initial Business via Pop-Up Café
Saturday, March 3, 2018 CBI Workshop: Beyond the Pop-up Café - Pitching Your Business
Saturday, March 10, 2018 CBI Workshop: ServSafe
This is a FREE learning and networking opportunity for burgeoning and/or home-based culinary entrepreneurs!
To apply, please complete an application. Please click here CBI3 Application