Intro to Retail Training & Food Handling Course (Certification)

  • ArtHouse: A Social Kitchen 411 East 5th Avenue Gary, IN, 46402 United States

This training is for beginner retail workers and jobseekers with an interest in learning food handling.  

Training Schedule

Monday - Friday 9am - 1pm

September 11 - September 22, 2017

Retail Training Summary:: Basic work practices, business of retail, customer service, getting and keeping a job in retail, and sales.

Food Handling Course Summary: General food service knowledge, best food safety practices, and how to handle food cleanliness risks.

For further information or to register, please contact: Diana Sandlin 219-881-1312 or

Training Sponsors: City of Gary, Northwest Indiana Workforce Board, Work One, Chicago Cook Workforce Partnership, and the Walmart Foundations.