This training is for beginner retail workers and jobseekers with an interest in learning food handling.
Monday - Friday 9am - 1pm
September 11 - September 22, 2017
Retail Training Summary:: Basic work practices, business of retail, customer service, getting and keeping a job in retail, and sales.
Food Handling Course Summary: General food service knowledge, best food safety practices, and how to handle food cleanliness risks.
For further information or to register, please contact: Diana Sandlin 219-881-1312 or firstname.lastname@example.org
Training Sponsors: City of Gary, Northwest Indiana Workforce Board, Work One, Chicago Cook Workforce Partnership, and the Walmart Foundations.