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Intro to Retail Training & Food Handling Course (Certification)


  • ArtHouse: A Social Kitchen 411 East 5th Avenue Gary, IN, 46402 United States (map)

This training is for beginner retail workers and jobseekers with an interest in learning food handling.  

Training Schedule

Monday - Friday 9am - 1pm

September 11 - September 22, 2017

Retail Training Summary:: Basic work practices, business of retail, customer service, getting and keeping a job in retail, and sales.

Food Handling Course Summary: General food service knowledge, best food safety practices, and how to handle food cleanliness risks.

For further information or to register, please contact: Diana Sandlin 219-881-1312 or dsandlin@ci.gary.in.us

Training Sponsors: City of Gary, Northwest Indiana Workforce Board, Work One, Chicago Cook Workforce Partnership, and the Walmart Foundations.

Earlier Event: August 30
SELF-EMPLOYMENT EXPO | CITY OF GARY
Later Event: September 23
GOSPEL MO*SA*IC