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ArtHouse | GIBFF & BCH Presents Food & Film Series: Jewel’s Catch One
Apr
26
6:00 PM18:00

ArtHouse | GIBFF & BCH Presents Food & Film Series: Jewel’s Catch One

ArtHouse | GIBFF & BCH Presents...

Food & Film Monthly Screening Series: Jewel's Catch One

The Gary International Black Film Festival and Chicago's Black Cinema House come together in partnership with Ava DuVernay’s ARRAY to present LGBTQ Disco Documentary Jewel’s Catch One Screening at ArtHouse: A Social Kitchen! Thursday, April 26th 6-8PM join us for critical conversation and culinary adventure as we bring powerful films to the center stage in our monthly film series. Each month come savor provocative independent films paired with complimentary small tastings and refreshments from Arthouse: A Social Kitchen's emerging chefs.

This event is FREE. Doors open at 6PM.

RSVP strongly encouraged to reserve your seat: ArtHouseFoodandFilm.eventbrite.com

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HOMETOWN HEROS: 18TH STREET BREWERY
Mar
30
7:00 PM19:00

HOMETOWN HEROS: 18TH STREET BREWERY

HOMETOWN HEROS: 18th STREET BREWERY is hosted by Joey Potts and Chef Andrew Derig with two locations in Northwest Indiana (Gary Miller and Hammond Downtown). 18th Street Brewery was founded as a home brewery by Drew Fox in 2010. The beers range from saisons to double india pale ales to double milk stouts to sour and brett beers from our sour project called The Sour Note Brewing.  Learners will use a few beers from 18th Street Brewery to teach the basics of tasting beer and how attendees can pair beer with food. Chef Andrew will provide a demo in artistic plating.  You must be 21 and over to attend the event.  You must be born on or before March 30, 1996.  You will need to provide an ID with your date of birth upon entry. 

ArtHouse: A Social Kitchen HOMETOWN HEROS is a series of culinary exploration programs hosted by native Gary residents and current business owners. 

This workshop is FREE, but space is limited.  RSVP is required.

Special free events are hosted weekly at ArtHouse to compliment the business and training activity in the facility. Culinary Exploration events are facilitated by local and regional experts, and are free and open to the public. Events are appropriate for novice to expert: growers, food hobbyists, enthusiasts, culinary entrepreneurs, butchers, caterers, bakers, food vendors, chefs and restaurateurs. No experience is necessary to participate in Culinary Exploration events.

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