Filtering by: Cooking Class

ArtHouse | Fun with Fruits & Vegetables! ft. Mama How You Cook This?
Jun
19
6:00 PM18:00

ArtHouse | Fun with Fruits & Vegetables! ft. Mama How You Cook This?

ArtHouse: A Social Kitchen presents…

Fun with Fruits & Vegetables! ft. Mama How You Cook This?

Come have some fun with fruits and vegetables Tuesday, June 19th from 6-7PM at the ArtHouse! This session will provide you with ideas for quick and easy summer snacks and salads that all ages will enjoy. Together we will explore what fruits are great on the grill and create a veggie slaw that will compliment any entre’.

This event is FREE and open to the public.

Early arrival is highly recommended!

RSVP is required and you must bring a ticket: http://arthousemamahowyoucookthis.eventbrite.com/

ArtHouse: A Social Kitchen
411 East 5th Avenue
Gary, IN 46402

ABOUT MRS. D

As a mother of 4, and the eldest sibling of 6, Mrs. D has over 40 years of cooking experience. Through her years in the kitchen, she has learned how to balance life, career, and family in order to prepare quick, easy and tasty meals that anyone can follow. She brings value back to the kitchen by demonstrating, igniting, and directing food enthusiasts how to prepare quick, easy and tasty meals for active on-the-go family oriented individuals particularly millennials who are entrepreneurs, corporate employees, and newly married.

WHY I DO THIS...

Preparing meals for yourself or your family can be a bit intimidating, but it is my mission to confirm anyone can do this! As your #1 Kitchen Stylist, I will guide you through cooking successful meals with 5 simple, easy steps.

So easy, you’ll no longer have to call upon mom to ask: "Mama How You Cook This?"

Connect with her at www.mamahowyoucookthis.com and @mamahowyoucookthis

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ArtHouse | Quick Summer Bites – Kids Editions! ft. Mama How You Cook This?
Jun
12
6:00 PM18:00

ArtHouse | Quick Summer Bites – Kids Editions! ft. Mama How You Cook This?

ArtHouse: A Social Kitchen presents…

Quick Summer Bites – Kids Editions! ft. Mama How You Cook This?

What to do with these extra hot dog buns? Summer is here and there will be lots of Bar-B-Q’s, picnics and leftover hot dog buns. Join us for some quick summer recipes to utilize what’s left – kids edition! Bring the kids Tuesday, June 12th from 6-7PM at the ArtHouse as Mrs. D shows you how to make quick & easy pizza and bread pudding that you and the kids will enjoy in this fun hands-on experience!

This event is FREE and open to the public.

Early arrival is highly recommended!

RSVP is required and you must bring a ticket: http://arthousequicksummerbites.eventbrite.com/

ArtHouse: A Social Kitchen

411 East 5th Avenue
Gary, IN 46402

ABOUT MRS. D

As a mother of 4, and the eldest sibling of 6, Mrs. D has over 40 years of cooking experience. Through her years in the kitchen, she has learned how to balance life, career, and family in order to prepare quick, easy and tasty meals that anyone can follow. She brings value back to the kitchen by demonstrating, igniting, and directing food enthusiasts how to prepare quick, easy and tasty meals for active on-the-go family oriented individuals particularly millennials who are entrepreneurs, corporate employees, and newly married.

WHY I DO THIS...

Preparing meals for yourself or your family can be a bit intimidating, but it is my mission to confirm anyone can do this! As your #1 Kitchen Stylist, I will guide you through cooking successful meals with 5 simple, easy steps.

So easy, you’ll no longer have to call upon mom to ask: "Mama How You Cook This?"

Connect with her at www.mamahowyoucookthis.com and @mamahowyoucookthis

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ArtHouse | Food is Medicine - Part 1 with Chef Shay!
May
23
to Jun 6

ArtHouse | Food is Medicine - Part 1 with Chef Shay!

Food is Medicine.png

ArtHouse: A Social Kitchen presents…

Food is Medicine - Part 1 with Chef Shay!

Learn how to eat clean during the busy work week by meal prepping healthy meals. All participants will be given a complimentary meal plan and tips as takeaways! Chef Shay will demonstrate quick meal preps for breakfast, lunch, dinner, and snack options for one day. She will also teach the participants how to package and store items for a week's worth of delicious and healthy meals!

  • Dates: Wednesday, May 23 & June 6, 2018 | 6:30 - 7:30PM
  • This event is FREE and open to the public.
  • Early arrival is highly recommended!
  • RSVP is required and you must bring a ticket.

ABOUT THE CHEF

Chef Shannon "Shay" Smith began NJOY Eats & Prep in 2014 to cultivate a nutritional culinary experience in the lives of her clients. She is an advocate for mental wellness as it relates to maintaining a healthy lifestyle. She believes in living in your JOY, accomplishing your goals and highlighting the beauty and strengths of your personal journey. A lover of great food and fitness, Chef Shay encourages her clients to embrace an active lifestyle of physical fitness to compliment nutritional goals. Being fit can be fun and an amazing journey. Chef Shay is here to support each client through the experience.

Connect with her at www.njoyeatsprep.com and @justnjoy25.

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ArtHouse | Meal Prep Like A Boss with Chef Shay!
Apr
24
6:30 PM18:30

ArtHouse | Meal Prep Like A Boss with Chef Shay!

 ArtHouse: A Social Kitchen presents…

MEAL PREP LIKE A BOSS! with Chef Shay!

Learn how to eat clean during the busy work week by meal prepping healthy meals. All participants will be given a complimentary meal plan and tips as takeaways! Chef Shay will demonstrate quick meal preps for breakfast, lunch, dinner, and snack options for one day. She will also teach the participants how to package and store items for a week's worth of delicious and healthy meals!

This event is FREE and open to the public.

Early arrival is highly recommended!

RSVP is required and you must bring a ticket: http://chefshaymealprep.eventbrite.com


ABOUT THE CHEF

Chef Shannon "Shay" Smith began NJOY Eats & Prep in 2014 to cultivate a nutritional culinary experience in the lives of her clients. She is an advocate for mental wellness as it relates to maintaining a healthy lifestyle. She believes in living in your JOY, accomplishing your goals and highlighting the beauty and strengths of your personal journey. A lover of great food and fitness, Chef Shay encourages her clients to embrace an active lifestyle of physical fitness to compliment nutritional goals. Being fit can be fun and an amazing journey. Chef Shay is here to support each client through the experience.

Connect with her at www.njoyeatsprep.com and @justnjoy25

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Arthouse | Culinary Business Incubator Agile Kitchen Challenge!
Mar
31
11:00 AM11:00

Arthouse | Culinary Business Incubator Agile Kitchen Challenge!

ArtHouse: A Social Kitchen presents…

Agile Kitchen Challenge

Join us as our current Culinary Business Incubator (CBI) Training Program students face off in an ultimate food challenge! Two teams will prepare the menu, purchase the ingredients, cook the food and serve to 30 invited guests!

In addition, the ArtHouse: A Social Kitchen is extending an opportunity for the public to watch the Agile Kitchen Challenge too! RSVP to reserve your spot today.

Please Note: This event is free and open to the public. RSVP and early arrival is strongly encouraged.

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DIY Videography | Featuring Ken Patrick Barry with Barry Townsel Consulting
Feb
1
6:00 PM18:00

DIY Videography | Featuring Ken Patrick Barry with Barry Townsel Consulting

DIY Videography for your business – Every entrepreneur needs video to market and promote their business, however, videographers are very expensive. This class teaches you how to capture and edit great pictures of your products and team with your smartphone, tablet, or a simple camera.

Ken Patrick is a graphic designer, photographer and videographer who has a talent for producing great content with little to no budget. He is the ultimate media “Do It Yourself” guru.

This event is free, and open to public.  Click to RSVP, strongly encouraged!

Special free events are hosted weekly at ArtHouse to compliment the business and training activity in the facility. Culinary + Art Exploration events are facilitated by local and regional experts, and are free and open to the public. Events are appropriate for novice to expert: growers, food hobbyists, enthusiasts, culinary entrepreneurs, butchers, caterers, bakers, food vendors, chefs and restaurateurs. No experience is necessary to participate in Culinary + Art Exploration events.


Photo by Sadman Sakib on Unsplash

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MAMA CAN YOU COOK THIS? LOW-CARB LASAGNA
Jan
30
6:00 PM18:00

MAMA CAN YOU COOK THIS? LOW-CARB LASAGNA

SHOW ME HOW YOU COOK THIS? LOW CARB LASAGNA

As a mother of 4 and the eldest sibling of 6, Mrs. D has over 40 years of cooking experience. Through her years in the kitchen, she has learned how to balance life, career and family in order to prepare quick, easy and tasty meals that anyone can follow.

As your Kitchen Stylist, she will Demonstrate, Ignite, and Direct you to cooking successful meals with just 5 Easy Steps. So easy, you’ll no longer have to call upon mom to ask: "Mama How You Cook This?".

In this workshop, you will be taught 101 how to prepare a low-carb lasagna. This 60-min demo is made for on-the-go singles, budget-conscience families, entrepreneur to corporate millennials, newlyweds, and curious individuals. Through the D.I.D. (Direct. Ignite. Demonstrate.) System, you will be provided 5 Easy Steps to cooking any homemade meal that you will be proud to share with family and friends.

Click to RSVP

LEARNING VALUES:

  • Home Kitchen Safety
  • Kitchen Utilities Recognition
  • Essential Cooking Terminology
  • Foundational Ingredients
  • Time Management
  • Grocery Shopping Guidance
  • Basic-Advanced Cooking Skills

Check her out Ms. D on Facebook at www.facebook.com/mamahowyoucookthis/

 

Special free events are hosted weekly at ArtHouse to compliment the business and training activity in the facility. Culinary + Art Exploration events are facilitated by local and regional experts, and are free and open to the public. Events are appropriate for novice to expert: growers, food hobbyists, enthusiasts, culinary entrepreneurs, butchers, caterers, bakers, food vendors, chefs and restaurateurs. No experience is necessary to participate in Culinary + Art Exploration events

 

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DIY Photography | Featuring Ken Patrick Barry with Barry Townsel Consulting
Jan
25
6:00 PM18:00

DIY Photography | Featuring Ken Patrick Barry with Barry Townsel Consulting

DIY Photography for your business – Every entrepreneur needs photographs to market and promote their business, however, photographers are very expensive. This class teaches you how to capture and edit great pictures of your products and team with your smartphone, tablet, or a simple camera.

Ken Patrick Barry  is a graphic designer, photographer and videographer who has a talent for producing great content with little to no budget. He is the ultimate media “Do It Yourself” guru.

This event is free, and open to public.  Click to RSVP, strongly encouraged!

Special free events are hosted weekly at ArtHouse to compliment the business and training activity in the facility. Culinary + Art Exploration events are facilitated by local and regional experts, and are free and open to the public. Events are appropriate for novice to expert: growers, food hobbyists, enthusiasts, culinary entrepreneurs, butchers, caterers, bakers, food vendors, chefs and restaurateurs. No experience is necessary to participate in Culinary + Art Exploration events.


Photo by Sadman Sakib on Unsplash

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BLACK ROSE PASTRIES | Cooking with Blaque Part 1
Jan
18
6:00 PM18:00

BLACK ROSE PASTRIES | Cooking with Blaque Part 1

Maurice “Blaque” Shelton, originally from Chicago turned Gary, IN resident, is award winning Sugar Artist, Instructor and the Owner of Black Rose Pastries, LLC. Since 2007, he has been trail blazing across the world  delighting the palates of thousands, with his “SImply Delicious Incredible Edibles!” . He has been featured on WGN 9, ABC 7 Chicago, Miami New TImes Newspaper and various others articles and publications.

He is best known in the Industry for his incredible eye for detail and cross between realistic/naturalistic sugar showpieces. Most recently he is taking the world by storm with his Artisan Cupcakes! Sign up today as he reveals some of the industry secrets, tips & tricks! 

Follow more of his journey online at facebook.com/BlackRosePastries

This event is free, and open to public. Click to RSVP, strongly encouraged!


Special free events are hosted weekly at ArtHouse to compliment the business and training activity in the facility. Culinary + Art Exploration events are facilitated by local and regional experts, and are free and open to the public. Events are appropriate for novice to expert: growers, food hobbyists, enthusiasts, culinary entrepreneurs, butchers, caterers, bakers, food vendors, chefs and restaurateurs. No experience is necessary to participate in Culinary + Art Exploration events.

Photo by Matthew Huang on Unsplash

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FLAVOR! MUSHROOMS | COOKING WITH CHEF RAZ
Dec
20
6:00 PM18:00

FLAVOR! MUSHROOMS | COOKING WITH CHEF RAZ

Flavor! is a cooking demonstration class offered in varying sessions. Participants can attend all sessions to get the full palate experience or register for the Flavor! of their choice. Chef Raz will lead participants on focused exploration of essential ingredients cooks regularly use in recipes. Each session is divided into two portions: sampling and exploring the ingredient and incorporating it into a dish. Participants will learn a new approach to looking at flavor components and different ways flavor is part of commercial success of food.  The goal is to discover what makes food taste good and what makes food taste great! 

 The Flavor! for this week is MUSHROOMS.

The Talk:  Mushrooms and caps. White mushrooms. Brown Mushrooms.

Workshop: A closer look at taste with Mushroom Soup and Salisbury Steak with Mushroom Gravy.

This event is FREE, and open to the public. RSVP STRONGLY ENCOURAGED!

YOU MUST BE 21 AND OLDER TO ATTEND AND PARTICIPATE.

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FLAVOR! GINGER | Cooking with Chef RAZ
Dec
13
6:00 PM18:00

FLAVOR! GINGER | Cooking with Chef RAZ

Flavor! is a cooking demonstration class offered in varying sessions. Participants can attend all sessions to get the full palate experience or register for the Flavor! of their choice. Chef Raz will lead participants on focused exploration of essential ingredients cooks regularly use in recipes. Each session is divided into two portions: sampling and exploring the ingredient and incorporating it into a dish. Participants will learn a new approach to looking at flavor components and different ways flavor is part of commercial success of food.  The goal is to discover what makes food taste good and what makes food taste great! 

 The Flavor! for this week is GINGER.

The Talk: Fresh ginger – young and old. Dried ginger. Rhizomes in the kitchen.  Candied ginger.

Workshop: A closer look at taste with ginger lemonade and Indiana Persimmon Pudding.

This event is FREE, and open to the public. RSVP STRONGLY ENCOURAGED!

YOU MUST BE 21 AND OLDER TO ATTEND AND PARTICIPATE.

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FLAVOR! BONES | COOKING WITH CHEF RAZ
Nov
29
6:00 PM18:00

FLAVOR! BONES | COOKING WITH CHEF RAZ

Flavor! is a cooking demonstration class offered in varying sessions. Participants can attend all sessions to get the full palate experience or register for the Flavor! of their choice. Chef Raz will lead participants on focused exploration of essential ingredients cooks regularly use in recipes. Each session is divided into two portions: sampling and exploring the ingredient and incorporating it into a dish. Participants will learn a new approach to looking at flavor components and different ways flavor is part of commercial success of food.  The goal is to discover what makes food taste good and what makes food taste great! 

 

The Flavor! for this week is BONES

The Talk: Chicken backs. Pork neck bones. Fresh beef soup bones.

This event is FREE, and open to the public. RSVP STRONGLY ENCOURAGED!

YOU MUST BE 21 AND OLDER TO ATTEND AND PARTICIPATE.

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FLAVOR! GARLIC | COOKING WITH CHEF RAZ
Nov
22
6:00 PM18:00

FLAVOR! GARLIC | COOKING WITH CHEF RAZ

Flavor! is a cooking demonstration class offered in varying sessions. Participants can attend all sessions to get the full palate experience or register for the Flavor! of their choice. Chef Raz will lead participants on focused exploration of essential ingredients cooks regularly use in recipes. Each session is divided into two portions: sampling and exploring the ingredient and incorporating it into a dish. Participants will learn a new approach to looking at flavor components and different ways flavor is part of commercial success of food.  The goal is to discover what makes food taste good and what makes food taste great! 

 

The Flavor! for this week is GARLIC

The Talk: Fresh garlic. Roasted garlic. Dry garlic.

Workshop: A closer look at taste with Garlic Bread

This event is FREE, and open to the public. RSVP STRONGLY ENCOURAGED!

YOU MUST BE 21 AND OLDER TO ATTEND AND PARTICIPATE.

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MAMA CAN YOU COOK THIS? Mac + Cheese and Cranberry Sauce
Nov
21
6:00 PM18:00

MAMA CAN YOU COOK THIS? Mac + Cheese and Cranberry Sauce

SHOW ME HOW YOU COOK THIS? Mac & Cheese and an Amazing cranberry sauce

As a mother of 4 and the eldest sibling of 6, Mrs. D has over 40 years of cooking experience. Through her years in the kitchen, she has learned how to balance life, career and family in order to prepare quick, easy and tasty meals that anyone can follow.

As your Kitchen Stylist, she will Demonstrate, Ignite, and Direct you to cooking successful meals with just 5 Easy Steps. So easy, you’ll no longer have to call upon mom to ask: "Mama How You Cook This?".

In this workshop, you will be taught 101 how to prepare mac and cheese and amazing cranberry sauce. This 60-min demo is made for on-the-go singles, budget-conscience families, entrepreneur to corporate millennials, newlyweds, and curious individuals. Through the D.I.D. (Direct. Ignite. Demonstrate.) System, you will be provided 5 Easy Steps to cooking any homemade meal that you will be proud to share with family and friends.

LEARNING VALUES:

  • Home Kitchen Safety
  • Kitchen Utilities Recognition
  • Essential Cooking Terminology
  • Foundational Ingredients
  • Time Management
  • Grocery Shopping Guidance
  • Basic-Advanced Cooking Skills

Check her out Ms. D on Facebook at

RSVP strongly encouraged!  Space is limited,    Click to RSVP

 

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FLAVOR! SPICES | COOKING WITH CHEF RAZ
Nov
15
6:00 PM18:00

FLAVOR! SPICES | COOKING WITH CHEF RAZ

Flavor! is a cooking demonstration class offered in varying sessions. Participants can attend all sessions to get the full palate experience or register for the Flavor! of their choice. Chef Raz will lead participants on focused exploration of essential ingredients cooks regularly use in recipes. Each session is divided into two portions: sampling and exploring the ingredient and incorporating it into a dish. Participants will learn a new approach to looking at flavor components and different ways flavor is part of commercial success of food.  The goal is to discover what makes food taste good and what makes food taste great! 

 

The Flavor! for this week is SPICES

The Talk: Cinnamon, Cloves, Nutmeg, Mace, Cardamom, Ginger, Allspice

Workshop:  A closer look at taste with Apple Pie

This event is FREE, and open to the public. RSVP STRONGLY ENCOURAGED!

YOU MUST BE 21 AND OLDER TO ATTEND AND PARTICIPATE.

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FLAVOR! HERBS | COOKING WITH CHEF RAZ
Nov
8
6:00 PM18:00

FLAVOR! HERBS | COOKING WITH CHEF RAZ

Flavor! is a cooking demonstration class offered in varying sessions. Participants can attend all sessions to get the full palate experience or register for the Flavor! of their choice. Chef Raz will lead participants on focused exploration of essential ingredients cooks regularly use in recipes. Each session is divided into two portions: sampling and exploring the ingredient and incorporating it into a dish. Participants will learn a new approach to looking at flavor components and different ways flavor is part of commercial success of food.  The goal is to discover what makes food taste good and what makes food taste great! 

 

The Flavor! for this week is HERBS

The Talk: Fresh Herbs. Dried Herbs.

Workshop: A closer look at taste with Jerk Chicken

This event is FREE, and open to the public. RSVP STRONGLY ENCOURAGED!

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FLAVOR! OILS | COOKING WITH CHEF RAZ
Nov
1
6:00 PM18:00

FLAVOR! OILS | COOKING WITH CHEF RAZ

Flavor! is a cooking demonstration class offered in varying sessions. Participants can attend all sessions to get the full palate experience or register for the Flavor! of their choice. Chef Raz will lead participants on focused exploration of essential ingredients cooks regularly use in recipes. Each session is divided into two portions: sampling and exploring the ingredient and incorporating it into a dish. Participants will learn a new approach to looking at flavor components and different ways flavor is part of commercial success of food.  The goal is to discover what makes food taste good and what makes food taste great! 

The Flavor! for this week is OILS

The Talk: Olive Oil. Peanut Oil. Soybean Oil. Canola Oil. Sunflower Oil. Sesame Oil. Coconut Oil. Palm Oil.

Workshop: A closer look at taste with Tagliatelle 

This event is FREE, and open to the public. RSVP STRONGLY ENCOURAGED!

YOU MUST BE 21 AND OLDER TO ATTEND AND PARTICIPATE.

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FLAVOR! PEPPERCORNS | COOKING WITH CHEF RAZ
Oct
25
6:00 PM18:00

FLAVOR! PEPPERCORNS | COOKING WITH CHEF RAZ

Flavor! is a cooking demonstration class offered in varying sessions. Participants can attend all sessions to get the full palate experience or register for the Flavor! of their choice. Chef Raz will lead participants on focused exploration of essential ingredients cooks regularly use in recipes. Each session is divided into two portions: sampling and exploring the ingredient and incorporating it into a dish. Participants will learn a new approach to looking at flavor components and different ways flavor is part of commercial success of food.  The goal is to discover what makes food taste good and what makes food taste great! 

 

The Flavor! for this week is PEPPERCORNS

The Talk: Black Pepper. White Pepper. Green Pepper.

Workshop: A closer look at taste with Peppercorn Pork

This event is FREE, and open to the public. RSVP STRONGLY ENCOURAGED!

YOU MUST BE 21 AND OLDER TO ATTEND AND PARTICIPATE.

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FLAVOR! SUGAR | COOKING WITH CHEF RAZ
Oct
18
6:00 PM18:00

FLAVOR! SUGAR | COOKING WITH CHEF RAZ

Flavor! is a cooking demonstration class offered in varying sessions. Participants can attend all sessions to get the full palate experience or register for the Flavor! of their choice. Chef Raz will lead participants on focused exploration of essential ingredients cooks regularly use in recipes. Each session is divided into two portions: sampling and exploring the ingredient and incorporating it into a dish. Participants will learn a new approach to looking at flavor components and different ways flavor is part of commercial success of food.  The goal is to discover what makes food taste good and what makes food taste great! 

The Flavor! for this week is SUGAR

 

The Talk: Cane Sugar. Brown Sugar. Palm Sugar. Use sugar to tame a tomato sauce.

Workshop: A closer look at taste with Sweet BBQ Sauce

This event is FREE, and open to the public. RSVP STRONGLY ENCOURAGED!

YOU MUST BE 21 AND OLDER TO ATTEND AND PARTICIPATE.

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FLAVOR! SALT | COOKING WITH CHEF RAZ
Oct
11
6:00 PM18:00

FLAVOR! SALT | COOKING WITH CHEF RAZ

Flavor! is a cooking demonstration class offered in varying sessions. Participants can attend all sessions to get the full palate experience or register for the Flavor! of their choice. Chef Raz will lead participants on focused exploration of essential ingredients cooks regularly use in recipes. Each session is divided into two portions: sampling and exploring the ingredient and incorporating it into a dish. Participants will learn a new approach to looking at flavor components and different ways flavor is part of commercial success of food.  The goal is to discover what makes food taste good and what makes food taste great! 

The Flavor! for this week is SALT

The Talk: Kosher Salt. Curing Salt. Finishing Salt. Learn how to use salt as a channel to bring flavor to meats and vegetables. Brining turkey breast. Curing bacon. Finishing a steak.

Workshop: A closer look at taste with ranch dressing.

This event is FREE, and open to the public. RSVP STRONGLY ENCOURAGED!

YOU MUST BE 21 AND OLDER TO ATTEND AND PARTICIPATE.

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