Filtering by: Training

Sep
27
9:00 AM09:00

ArtHouse | ServSafe Food Handlers Managers Certification Class

Join us for our ServSafe Food Handlers Managers Certification Class for those interested in obtaining a Food Handlers Managers Certification! Thursday, September 27 from 9:00 AM to 5:00 PM, participate in this ServSafe Food Handlers Managers Certification Class as a 1-Day complete solution that will deliver food safety training and assessment for food handlers. Directly following the class at 5:00 PM, take the exam and walk away with your certification!

The cost is $165.00 per person and includes materials, instruction, and exam.

Register by walk-in or by phone at 219.979.8156.

ArtHouse: A Social Kitchen Inc.
411 East 5th Avenue
Gary, IN 46402

www.arthousegary.com

CHECKS OR MONEY ORDERS ACCEPTED, PAYABLE TO DCW.

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ArtHouse | ServSafe Food Handlers Managers Certification Class
Jul
25
9:00 AM09:00

ArtHouse | ServSafe Food Handlers Managers Certification Class

 
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Join us for our ServSafe Food Handlers Managers Certification Class for those interested in obtaining a Food Handlers Managers Certification! Wednesday, July 25 from 9:00 AM to 5:00 PM, participate in this ServSafe Food Handlers Managers Certification Class as a 1-Day complete solution that will deliver food safety training and assessment for food handlers. Directly following the class at 5:00 PM, take the exam and walk away with your certification!

The cost is $165.00 per person and includes materials, instruction, and exam.

Register by walk-in or by phone at 219.979.8156.

Please Note: All major credit cards, cash, check or money order will be accepted.

ArtHouse: A Social Kitchen Inc.
411 East 5th Avenue
Gary, IN 46402

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ArtHouse | ServSafe Food Handler Manager Certification Class
Jun
25
9:00 AM09:00

ArtHouse | ServSafe Food Handler Manager Certification Class

Join us as Gary Health Department Inspector, Mr. Dejuan Owens facilitates a ServSafe Food Handler Manager Class for those interested in obtaining a Food Handler Manager Certification. Monday, June 25 from 9:00 AM to 5:00 PM, participate in this ServSafe Food Handler Class as a 1-Day complete solution that will deliver food safety training and assessment for food handlers. Directly following the class at 5:00 PM, take the exam and walk away with your certification!

The cost is $165.00 per person and includes materials, instruction, and exam.

Registration is scheduled by RSVP: http://ArtHouseServSafe.eventbrite.com

Please Note: It is FREE to RSVP for this class. All participants will pay at door. All major credit cards, cash, check or money order will be accepted at that time.

Space is limited. RSVP is required.

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ArtHouse | Utilizing Videos in Modern Marketing with "Z" of Darque Syde of D'Lyte Productions
Apr
12
6:00 PM18:00

ArtHouse | Utilizing Videos in Modern Marketing with "Z" of Darque Syde of D'Lyte Productions

Arthouse: A Social Kitchen presents…

Utilizing Videos in Modern Marketing with "Z" of Darque Syde of D'Lyte Productions

Join us Thursday, April 12th from 6-7:30PM at the ArtHouse as Zernul R. Shackelford aka "Z" of Darque Syde of D'Lyte Productions, Inc. will be giving a seminar on the importance of video in your marketing and online strategies. You will be introduced to several compelling statistics that support the use of video and be shown how he
himself uses video in his own marketing campaigns.

ABOUT Z

Z has been in the video business for over 20 years and has been officially running his own independent video production company for the last 6 years. Darque Syde of D'Lyte Productions specializes in short marketing content for entrepreneurs and start-ups but has also begun to amass a considerable corporate clientele.

CONNECT WITH HIM AT:

https://www.facebook.com/darquesydeofdlyte/
https://www.facebook.com/ZernulRShackelfordJr
http://www.darquesyde.com

Questions Please Contact:
Scott Williams
219-979-8156
slwassociates96@gmail.com

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Arthouse | ZUMBA FITNESS with Niki Woods
Mar
27
to May 1

Arthouse | ZUMBA FITNESS with Niki Woods

  • ArtHouse: A Social Kitchen (map)
  • Google Calendar ICS

ArtHouse: A Social Kitchen presents…

ZUMBA FITNESS, a Latin-inspired dance fitness workout program!

This class is a mix of low-intensity and high-intensity moves for an interval style, calorie burning, dance fitness party. It’s a total workout, combining all elements of fitness – cardio, muscle conditioning, balance, flexibility, boosted energy and more!

Early arrival is suggested!

Classes are each week March 27 - May 1

This event is free, and open to public. RSVP is strongly encouraged!

 

 

ABOUT THE INSTRUCTOR

Niki has been a much sought-after ZUMBA instructor in Northwest Indiana and Chicago since 2011. Her energetic spirit for ZUMBA has inspired over 10 women to become licensed instructors, including her daughter. She has helped others build their businesses in various locations across NWI and Chicago areas.

Niki’s classes at Salem Baptist Church, Chicago drew more than 100+ women where she warms up and cools down with her “dance like no one’s watching” instructions, self-love and hugs. 

Niki is a diehard philanthropic, toting a power-packed schedule where she gifts her time, talent and dollars to the causes that are near to her heart. Her passion for health and fitness has sponsored many events which have funded charities at local and national levels. Niki was 1 of 50 women to receive the 2013 Women of Excellence Award presented by the Chicago Defender newspaper.

Learn more about her at www.nicolewoods.zumba.com.

Special free events are hosted weekly at ArtHouse to compliment the business and training activity in the facility. Culinary + Art Exploration events are facilitated by local and regional experts and are free/open to the public. Events are appropriate for novice to expert: growers, food hobbyists, enthusiasts, culinary entrepreneurs, butchers, caterers, bakers, food vendors, chefs, and restaurateurs. No experience is necessary to participate in Culinary + Art Exploration events.

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BEYOND THE GLASS! PART FOUR
Feb
20
6:00 PM18:00

BEYOND THE GLASS! PART FOUR

Beyond the Glass is a God-breathed idea? I spent many years being a wife & mom. I gave so much to my family that I sacrificed my own desires and aspirations. With my daughter off to college I spent much of my time asking God to give me something of substance, something I could grow and that would bless others.
 

One day I woke up and it came to me...paint bottles!, and although it may have sound a little strange, It was different and I did exactly that!! Yes, there were challenges and lessons learned along the way but when Gods got a plan and you are willing, all things are possible. The mission of Beyond the Glass is to give people a moment of Freedom to express art from deep within and create lasting memories.

In this presentation, guest will learn how to clean labels from wine bottles and decorate for an artistic masterpiece in their home or office.

This event is FREE, and open to the public. RSVP is strongly encouraged.

Special free events are hosted weekly at ArtHouse to compliment the business and training activity in the facility. Culinary + Art Exploration events are facilitated by local and regional experts, and are free and open to the public. Events are appropriate for novice to expert: growers, food hobbyists, enthusiasts, culinary entrepreneurs, butchers, caterers, bakers, food vendors, chefs and restaurateurs. No experience is necessary to participate in Culinary + Art Exploration events.

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Gary Food Council - Monthly Meeting February 2018
Feb
15
6:00 PM18:00

Gary Food Council - Monthly Meeting February 2018

the Gary community now has a local food policy council. Formation efforts started in the spring of 2017 and the group now meets on a regular monthly basis. The Gary Food Council’s mission is to deliver sustainable solutions and opportunities for healthy, local food access within our Gary neighborhoods. The goal is to have city government and local businesses and community residents work together to achieve success in meeting a variety of an ever growing list of goals.

The Gary Food Council is addressing representation of all sectors of the food system to accomplish their mission. The food system should include, but is not limited to, the following food components:

  1. Growing

  2. Harvesting

  3. Processing

  4. Packaging

  5. Transporting

  6. Marketing

  7. Consuming

  8. Disposing

We would like to invite you to join in the movement by representing one or more of the above segments at the food council meetings. Remember, at minimum, we are all food consumers and the meetings are open to the public, so your voice is needed.

Please consider joining us. Feel free to call me for more information about how you could be involved.

Janet M. Reed

County Extension Director/Community Development Educator

Purdue Extension - Lake County

2293 N Main Street

Crown Point, IN  46307

www.purdue.edu/extension/lake

 

Phone:  219-755-3240

Fax:  219-755-3251

reedjm@purdue.edu

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ArtHouse: Yoga with Cassandra Powell
Feb
15
to Mar 22

ArtHouse: Yoga with Cassandra Powell

  • ArHouse: A Social Kitchen (map)
  • Google Calendar ICS

BEGINNERS YOGA CLASS 

This beginner’s yoga series introduces the fundamentals of yoga, meditation, and breathwork. In this Hatha Yoga-based class we will practice poses (asanas) and stretches, in combination with breathwork and meditation in order to develop flexibility, tools for stress and anxiety reduction, better health, and relaxation. These classes will help to bring balance, strength, and calmness to you, the practitioner. This class is great for Beginners to Levels 1 and 2 yoga practitioners.

 Please Note: Yoga mats and/or Yoga blocks will NOT be provided.

Classes are each week February 15 - March 22

This event is free, and open to public. CLICK TO RSVP, strongly encouraged!

HELPFUL TIPS, STUDIO ETIQUETTE & GUIDELINES

  • GET THERE EARLY: Arrive at least ten minutes before your yoga class to get a spot where you feel most comfortable.
  • WHAT TO WEAR: Wear clothing that is both comfortable and made from breathable fabric (like cotton, bamboo or jersey).
  • WHAT TO BRING: Please bring your own yoga mat and an optional 1-2 blocks if possible. There will NOT be any mats provided.
  • AFTER YOU ARRIVE: Take off your shoes and socks in the room. 
  • COMMUNICATE: Before class starts, introduce yourself to the instructor. Tell the instructor whether you have any injuries, especially a recent one, so he or she can give you modifications.
  • BREATHE: It's common for new students to hold their breath during yoga poses they find challenging. Breathing deeply can help you relax. In the beginning, don't worry about matching the instructor's breathing instructions exactly; just don't hold your breath.
  • DON'T LEAVE IN THE MIDDLE OF CORPSE POSE: Most yoga classes end with Corpse pose, also called Sav asana (pronounced sha-VASS-ahnah). With this pose, you lie flat on your back, close your eyes, and relax. You never want to walk out of a class when they are in Corpse pose. If you must leave, do it before.
  • NAMASTE: Don't be scared off when your instructor bows her head as if in prayer, clasps her hands together in front of her heart and says, "Namaste" (pronounced nah-mas-TAY). You'll notice the class says it back as well. This Sanskrit word means "I honor you" and is normally said at the end of class.

 

ABOUT THE INSTRUCTOR

Cassandra has been a practitioner of yoga for more than 20 years. Her yoga teacher training is in Samapatti Yoga, a form of Hatha Yoga which is a practice that seeks to make yoga accessible to Every Body. She believes that in yoga’s 8-fold path, there is something for Every Body – regardless of frame, size, weight, medical conditions, gender, life experiences and circumstances, or any of the other ways that we perceive ourselves to be different. From meditation to asanas (body work) to pranayama (breathing), and all other areas that yoga entails on the 8-fold path, she believes that Every Body can benefit from some element of yoga practice.

In addition to studying Samapatti Yoga, Cassandra also studies and practices Hatha, Iyengar, and Kundalini Yoga. When not practicing yoga, Cassandra is a Linguistics & Communications Professor.

 

Special free events are hosted weekly at ArtHouse to compliment the business and training activity in the facility. Culinary + Art Exploration events are facilitated by local and regional experts, and are free and open to the public. Events are appropriate for novice to expert: growers, food hobbyists, enthusiasts, culinary entrepreneurs, butchers, caterers, bakers, food vendors, chefs and restaurateurs. No experience is necessary to participate in Culinary + Art Exploration events.

 

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BEYOND THE GLASS! PART THREE
Feb
13
6:00 PM18:00

BEYOND THE GLASS! PART THREE

Beyond the Glass is a God-breathed idea? I spent many years being a wife & mom. I gave so much to my family that I sacrificed my own desires and aspirations. With my daughter off to college I spent much of my time asking God to give me something of substance, something I could grow and that would bless others.
 

One day I woke up and it came to me...paint bottles!, and although it may have sound a little strange, It was different and I did exactly that!! Yes, there were challenges and lessons learned along the way but when Gods got a plan and you are willing, all things are possible. The mission of Beyond the Glass is to give people a moment of Freedom to express art from deep within and create lasting memories.

In this presentation, guest will learn how to clean labels from wine bottles and decorate for an artistic masterpiece in their home or office.

This event is FREE, and open to the public.  This event is FREE, and open to the public. RSVP is strongly encouraged

Special free events are hosted weekly at ArtHouse to compliment the business and training activity in the facility. Culinary + Art Exploration events are facilitated by local and regional experts, and are free and open to the public. Events are appropriate for novice to expert: growers, food hobbyists, enthusiasts, culinary entrepreneurs, butchers, caterers, bakers, food vendors, chefs and restaurateurs. No experience is necessary to participate in Culinary + Art Exploration events.

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CULINARY BUSINESS INCUBATOR WORKSHOPS (CBI3) - WINTER 2018
Feb
3
to Mar 10

CULINARY BUSINESS INCUBATOR WORKSHOPS (CBI3) - WINTER 2018

  • ArtHouse: A Social Kitchen (map)
  • Google Calendar ICS

Every Saturday from February 3 to March 10, 2018

Time: 10:00 am - 2:00 pm

These workshops are designed for a range of participants - from the novice culinary entrepreneur to the burgeoning and/or home-based business owner with the desire to grow their culinary concepts into viable and profitable businesses within the city of Gary and throughout NWI. Workshops are designed to help participants understand the various relational aspects of business partnerships, customer relationships, and financials and budgeting.

There may also be opportunities to experiment with your business concept via a Pop Up Cafe and to pitch your business to investors.

Saturday February 3, 2018 CBI Workshop: Business Model Canvas

Saturday February 10, 2018 CBI Workshop: The Customer ***CANCELLED DUE TO INCLEMENT WEATHER***

Saturday, February 17, 2018 CBI Workshop: Building Blocks to Grow Your Business

Saturday, February 24, 2018 CBI Workshop: Your Specific Business – Initial Business via Pop-Up Café

Saturday, March 3, 2018 CBI Workshop: Beyond the Pop-up Café - Pitching Your Business

Saturday, March 10, 2018 CBI Workshop: ServSafe

This is a FREE learning and networking opportunity for burgeoning and/or home-based culinary entrepreneurs!

To apply, please complete an application. Please click here CBI3 Application

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ANNIVERSARY BAKE OFF
Dec
16
3:00 PM15:00

ANNIVERSARY BAKE OFF

The ArtHouse "Anniversary Bake-Off" celebrates another year of art, culinary entrepreneurship, and community accomplishments for the City of Gary. Guests will enjoy live music, desserts and a new photography exhibition of public art projects in four cities.

An Afternoon of Art + Food

LIVE MUSIC
Renowned jazz musican and Gary resident, Art Hoyle, will lead the Art Hoyle Sextet in a jazz set during the opening reception for the public art photography exhibition and dessert bake-off.

PHOTOGRAPHY
Exhibition documenting four public art projects in four cities–Los Angeles, California, Spartanburg, South Carolina, Albany/Schenectady and Troy, New York and Gary, Indiana. Each city is a recipient of Bloomberg Philanthropies' Public Art Challenge.

DESSERTS
Treats and sweets baked by ArtHouse Culinary Business Incubator graduates competing in a bake-off.

This event is FREE and open to the public. RSVP STRONGLY ENCOURAGED! 

Click to RSVP.

Special free events are hosted weekly at ArtHouse to compliment the business and training activity in the facility. Culinary + Art Exploration events are facilitated by local and regional experts, and are free and open to the public. Events are appropriate for novice to expert: growers, food hobbyists, enthusiasts, culinary entrepreneurs, butchers, caterers, bakers, food vendors, chefs and restaurateurs. No experience is necessary to participate in Culinary + Art Exploration events.

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Recipe to Finished Product | Food He.ro + ArtHouse featuring Marty Astorga
Dec
2
10:00 AM10:00

Recipe to Finished Product | Food He.ro + ArtHouse featuring Marty Astorga

Marty Astorga is an owner of Food Safety & Quality Systems, LLC and has been in the food industry for over 30 years in various management positions from first line supervisor to Plant Manager. Marty has worked with top industry providers such as Tyson Foods, Nutra Sweet, Pinnacle Foods, Tootsie Roll, and Select Beverages. 

In this workshops participants will learn Food Safety, Branding, Distribution, Production, Packaging, Labeling, Market Validation and more...

This event is FREE, and open to the public. RSVP STRONGLY ENCOURAGED! Click to RSVP.

Special free events are hosted weekly at ArtHouse to compliment the business and training activity in the facility. Culinary + Art Exploration events are facilitated by local and regional experts, and are free and open to the public. Events are appropriate for novice to expert: growers, food hobbyists, enthusiasts, culinary entrepreneurs, butchers, caterers, bakers, food vendors, chefs and restaurateurs. No experience is necessary to participate in Culinary + Art Exploration events.

Photo by Jeff Sheldon on Unsplash

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BEYOND THE GLASS! PART ONE
Nov
28
6:00 PM18:00

BEYOND THE GLASS! PART ONE

Beyond the Glass is a God-breathed idea? I spent many years being a wife & mom. I gave so much to my family that I sacrificed my own desires and aspirations. With my daughter off to college I spent much of my time asking God to give me something of substance, something I could grow and that would bless others.
 

One day I woke up and it came to me...paint bottles!, and although it may have sound a little strange, It was different and I did exactly that!! Yes, there were challenges and lessons learned along the way but when Gods got a plan and you are willing, all things are possible. The mission of Beyond the Glass is to give people a moment of Freedom to express art from deep within and create lasting memories.

In this presentation, guest will learn how to clean labels from wine bottles and decorate for an artistic masterpiece in their home or office.

This event is FREE, and open to the public. RSVP STRONGLY ENCOURAGED!

 

Special free events are hosted weekly at ArtHouse to compliment the business and training activity in the facility. Culinary + Art Exploration events are facilitated by local and regional experts, and are free and open to the public. Events are appropriate for novice to expert: growers, food hobbyists, enthusiasts, culinary entrepreneurs, butchers, caterers, bakers, food vendors, chefs and restaurateurs. No experience is necessary to participate in Culinary + Art Exploration events.

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PitchFeast @ ArtHouse: A Social Kitchen
Oct
16
3:00 PM15:00

PitchFeast @ ArtHouse: A Social Kitchen

Admission for this event is $25.00! 

Join us on Monday October 16th as we collaborate for PitchFeast ArtHouse: A Social Kitchen in Gary, Indiana!.  Recipient of the Bloomberg Philanthropies winning "Public Art Challenge", the Arthouse: A Social Kitchen is a place for collaboration and culinary.  Find out more about the Bloomberg Public Art Challenge here

The theme for this event will focus on individuals who have participated in the ArtHouse's Culinary Business Incubator.  Our event partner Seedling Distribution, Seedling University and Market, is a total community placemaking initiative that seeks to build grocery stores, leverage grocery store as distribution center for mobile markets, and train local residents as entrepreneurs and staff. 

PitchFeast is a 501(c)(3) public charity and crowdfunding dinner, which serves as an innovative fundraising program for small businesses, under-resourced entrepreneurs and creatives.  It is a monthly community meal in which a ticket gives you not only food and fellowship, but also the opportunity to FUNdraise for a creative, Indianapolis idea. PitchFeast welcomes all kind of creative types for a unique crowd-sourcing competition that leverages the power of the community to fund innovative ideas.

Attendees pay a nominal entry fee and that fee provides them with dinner, beverages and one vote. Guests then hear the innovative ideas of  locally based entrepreneurs.  Each entrepreneur is given 3-5 minutes to pitch their ideas and concepts to an audience who will then vote for the one they like the most.  

The winner of the “PitchFeast” receives a cash prize, in addition to other professional services that contribute to the development and sustainability of the business or social project.

For more information, check out the FAQ on our website at www.pitchfeast.org or contact ArtHouse : Melinda melinda@arthousegary.com or 219.979.8156

Tickets may be purchased at the door, EventBrite or by downloading the Givelify app. www.givelify.com Once on the app locate Pitchfeast and make a $25.00 donation with your name, that is considered your ticket purchase. 

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ServSafe Food Handler Training
Oct
6
to Nov 17

ServSafe Food Handler Training

  • ArtHouse: A Social Kitchen (map)
  • Google Calendar ICS

ArtHouse: A Social Kitchen will facilitate ServSafe Food Handler training for those requiring Food Handler certification.  Training is scheduled by this RSVP.  Trainings are scheduled every other Friday beginning October 6, 2017 from 12:00pm to 5:00pm.  The last class is scheduled Friday, November 17, 2017.

The ServSafe Food Handler Program is a complete solution that delivers consistent food safety training assessments for employees.  

The cost is $12.50 per person and includes materials, instruction, and examination.  This is a FREE RSVP for the event.  All participants will pay at door. 

Space is limited.  RSVP is required. Click to RSVP

Special free events are hosted weekly at ArtHouse to compliment the business and training activity in the facility. Culinary Exploration events are facilitated by local and regional experts, and are free and open to the public. Events are appropriate for novice to expert: growers, food hobbyists, enthusiasts, culinary entrepreneurs, butchers, caterers, bakers, food vendors, chefs and restaurateurs. No experience is necessary to participate in Culinary Exploration events.

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INNOVATION WORKSHOP | GETTING YOUR IDEAS ROLLING BY CENTRIC
Aug
21
10:00 AM10:00

INNOVATION WORKSHOP | GETTING YOUR IDEAS ROLLING BY CENTRIC

Innovation is coming to Gary, IN!

Register: centricindy.org/workshops

Centric is a network of resources that Connects, Educates and Celebrates innovation-minded thinkers in an effort to improve the success rate of innovation in Indiana.

Centric’s mission is to increase recognition of Indiana as a global center of innovation by equipping individuals and organizations with the critical thinking skills and cultural frameworks needed to drive innovation forward.

There is a small fee to attend this workshop.  This workshop is not associated with the free culinary+arts programming. 

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CULINARY BUSINESS INCUBATOR WORKSHOPS - Summer/Fall 2017
Aug
12
to Oct 21

CULINARY BUSINESS INCUBATOR WORKSHOPS - Summer/Fall 2017

  • ArtHouse: A Social Kitchen (map)
  • Google Calendar ICS

Every Saturday beginning August 12 through October 21, 2017 with the exception of September 2, 2017 due to holiday weekend.

These workshops are designed for a range of participants - from the notice culinary entrepreneur to the burgeoning and/or home-based business owner - with the desire to grow their culinary concepts into viable and profitable businesses within the city of Gary and throughout NWI. 

Workshops are designed to help participants understand the various relational aspects of business partnerships, customer relationships and financials and budgeting. There may be also be opportunities to experiment with your business concept via a Pop-up-Cafe and to pitch your business to investors.

Workshops Topics

  • Business Model Canvas;

  • The Customer;

  • Building Blocks to Grown Your Specific Business;

  • ServSafe Food Handler Certification, and more!

This is a FREE learning and networking opportunity for burgeoning and/or home-based culinary entrepreneurs!

To apply, please complete an application. Please click here ArtHouse: CBI 2 Application

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ServSafe Food Handler Training
Jul
14
to Sep 8

ServSafe Food Handler Training

  • ArtHouse: A Social Kitchen (map)
  • Google Calendar ICS

ArtHouse: A Social Kitchen will facilitate ServSafe Food Handler training for those requiring Food Handler certification.  Training is scheduled by this RSVP.  Trainings are scheduled every other Friday beginning July 14, 2017 from 12:00pm to 5:00pm.  The last class is scheduled Friday, September 8, 2017.

The ServSafe Food Handler Program is a complete solution that delivers consistent food safety training assessments for employees.  

The cost is $12.50 per person and includes materials, instruction, and examination.  This is a FREE RSVP for the event.  All participants will pay at door. 

Space is limited.  RSVP is required. CLICK TO RSVP.

Special free events are hosted weekly at ArtHouse to compliment the business and training activity in the facility. Culinary Exploration events are facilitated by local and regional experts, and are free and open to the public. Events are appropriate for novice to expert: growers, food hobbyists, enthusiasts, culinary entrepreneurs, butchers, caterers, bakers, food vendors, chefs and restaurateurs. No experience is necessary to participate in Culinary Exploration events.

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