Eva Collins is the ArtHouse Administrative Assistant. She has served in the U.S. Army Reserve as a Medical Specialist and as a local Detective (Investigator) for the Gary Police Department for over 24 years. Her administrative experience stems from years in positons held at the U.S. Census Bureau and U.S. Post Office with an extensive background in Secretarial & Business Administration at Ivy Tech Community College of Indiana.
Culinary Business Incubator (CBI)/Kitchen Manager
Scott Williams is the ArtHouse Culinary Business Incubator (CBI)/Kitchen Manager. He has over 30 years of experience teaching small business courses and working with start-up and existing entrepreneurs. Scott joined the ArtHouse in February 2018 to bring his entrepreneurial teaching capabilities to the area. He has taught small business classes in 18 States. The majority of his students are members of the Institute for Career Development that is associated with the United Steelworkers. Scott looks forward to working with the business community and start-up entrepreneurs.